
When visiting Saigon Seafood Street, here are some important tips to keep in mind:
1. Location: Make sure you know the exact location of the seafood street to avoid getting lost. It's usually located near the city center or along the river.
2. Hygiene: Check the cleanliness of the restaurants and stalls before choosing where to eat. Look for places with good ventilation and clean facilities.
3. Prices: Be aware of the prices before ordering. Some places may have fixed prices, while others may charge by weight. Don't be afraid to negotiate if you feel the price is too high.
4. Freshness: Ensure the seafood is fresh before ordering. Look for lively seafood that smells good and has a shiny appearance.
5. Allergies: If you have any seafood allergies, make sure to inform the restaurant staff to avoid any potential health risks.
6. Language: English may not be widely spoken, so it's helpful to learn some basic Vietnamese phrases related to food and ordering.
7. Payment: Check if the restaurant accepts credit cards or if you need to pay in cash. It's also a good idea to have small change for tipping.
8. Safety: Be cautious of your belongings and avoid leaving them unattended. Keep an eye on your food and drinks to prevent any tampering.
9. Dress code: Casual attire is usually acceptable, but it's best to avoid overly revealing clothing to respect local customs.
10. Enjoy: Lastly, enjoy the experience! Seafood streets are a great way to taste local cuisine and immerse yourself in the culture.